Ethiopia Ardi

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Screen Shot 2017-04-28 at 10.59.46 PM.png
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Ethiopia Ardi

from 15.00

We Taste: Chocolate covered strawberries, gentle florals, sweet and juicy finish.
Origin: Sidama, Ethiopia
Altitude: 1850 - 1950 Meters Above Sea Level
Varieties: Heirloom
Processing: Natural

About: In 1992 in Ethiopia's Great Rift Valley, anthropologists discovered Ardipithecus Ramidus, a 4.4 million year old hominid fossil. This coffee, named after the fossil, is naturally processed under the exporter's care. After being hand picked, it is dried on a raised bed in the sun for three weeks. During this process, the under-ripe cherry is sorted by skillful workers. All of this care leads to a cup with immense berry flavor, inviting sweetness, and a pleasant body. 

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